My love of Adobo

I really didn't have much to write about along the lines of barbecue this week so I thought I would take a quick moment and share with you one of my new favorite seasonings: Adobo.  For anyone who doesn't know about this stuff I'm telling you right now you are missing out!  I was introduced to this wonderful flavoring over the summer, and since then I have been putting it into and on top of everything!  Adobo is a Mexican seasoning full of flavor, it works great on any type of meat, chicken, beef, pork, and its wonderful on fish.  Its even great on vegetables, next time you want to slice up a tomato be sure to sprinkle a little adobo on there, trust me you wont be sorry.  If you want to start out basic just grab some chicken, squirt a little lime juice on there, sprinkle with adobo then grill it up.  Its as simple as that and the flavor is amazing with no effort at all.  With in no time you will find all sorts of recipes you can mix up by add adobo to, and I'm sure it will soon be a favorite of yours as well.

Here is what can be found inside the Penzys Adobo Seasoning:  onion, garlic, Tellecherry black pepper, Mexican oregano, cumin, and cayenne pepper.