Shredded BBQ Chicken From Weber's Real Grilling

Prep Time: 10 minutes
Grill Time: 15 minutes

Use 1 boneless skinless chicken breast per serving.

Sauce: (makes about 4 servings)

2 tablespoons unsalted butter
1/2 cup minced yellow onion
1 cup ketchup
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1/2 teaspoon Tabasco Sauce

To make the sauce melt the butter in a medium sauce pan, add onions and cook until soft.  Add all other ingredients, stir and let cook for 3 - 5 minutes.

Lightly oil both sides of the chicken breast, salt and pepper to taste.  Grill over direct medium temperature (350 to 450 degrees) for 10 - 12 minutes or until firm to the touch and meat is no longer pink in the middle.  Remove from grill and let stand for 3 - 5 minutes.  Using a fork shred the meat and add to the sauce, heating through over medium heat.